

 Each meal consisted of rice, lentils, vegetables and Himalayan salt, and each ingredient was put into a plastic bag, weighed and heat sealed. Each bag provides six child-sized meals. The majority of the meals went to children in Waterbury, Hartford and New Britain in Connecticut who only eat while at school. The meals packaged by the volunteers at Local #40 bridge the night, weekend and vacation gaps when nutritious food is not available.
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